Low-Carb Pepperoni Cream Cheese Stacks You’ll Love!
A delicious and easy-to-make low-carb snack featuring layers of pepperoni and cream cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 stacks 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 oz cream cheese, softened
- 24 slices of pepperoni
- 1 tsp Italian seasoning
- 1/4 cup shredded mozzarella cheese
- Fresh basil leaves (optional)
Instructions
- In a bowl, mix the softened cream cheese with Italian seasoning until well combined.
- Lay out the pepperoni slices on a clean surface.
- Spread a layer of the cream cheese mixture on each slice of pepperoni.
- Sprinkle shredded mozzarella cheese on top of the cream cheese layer.
- Top with a fresh basil leaf if desired.
- Roll up each pepperoni slice tightly and secure with a toothpick if necessary.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- These stacks can be made ahead of time and stored in the refrigerator.
- Feel free to add other toppings like olives or jalapeños for extra flavor.
- Adjust the seasoning to your taste preference.
Nutrition
- Serving Size: 1 stack
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg