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Low Carb Lasagna Soup: A Delicious, Guilt-Free Delight!

low carb lasagna soup
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A delicious and guilt-free low carb lasagna soup that combines all the flavors of traditional lasagna in a hearty soup form.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef broth
  • 2 cups zucchini, diced
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in crushed tomatoes, beef broth, zucchini, Italian seasoning, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
  5. Serve hot, topped with ricotta and mozzarella cheese.

Notes

  • For a vegetarian version, substitute ground beef with mushrooms or lentils.
  • Feel free to add other low-carb vegetables like spinach or bell peppers.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://takerecipes.com/low-carb-lasagna-soup-delicious-guilt-free-recipe/