Irresistible Low Carb Chocolate Cake Recipe in 35 Minutes
A rich and moist chocolate cake that’s low in carbs, perfect for those watching their sugar intake.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/2 cup unsweetened almond milk
- 1/3 cup melted coconut oil
- 1/3 cup erythritol or preferred sweetener
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a cake pan.
- Mix almond flour, cocoa powder, baking powder, and salt in a bowl.
- In another bowl, whisk eggs, almond milk, coconut oil, sweetener, and vanilla.
- Combine wet and dry ingredients, stirring until smooth.
- Pour batter into the pan and bake for 25-30 minutes.
- Let cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Top with sugar-free whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg