“5-Star Maple Butter Roasted Sweet Potatoes – Irresistible!”
A simple and delicious side dish featuring sweet potatoes roasted with maple syrup and butter for a caramelized finish.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 2 tbsp unsalted butter, melted
- 2 tbsp pure maple syrup
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cinnamon (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the sweet potato cubes with melted butter, maple syrup, salt, pepper, and cinnamon (if using).
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, stirring halfway, until tender and caramelized.
- Serve warm.
Notes
- For extra crispiness, space the potatoes evenly on the baking sheet.
- Adjust maple syrup to taste for desired sweetness.
- Add a pinch of cayenne for a spicy twist.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://takerecipes.com/low-carb-chicken-alfred/