Creamy 20-Minute No-Bake Peanut Butter Pie Everyone Craves
A creamy and delicious no-bake peanut butter pie that’s easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons melted butter
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- 1/4 cup chocolate chips (optional, for topping)
Instructions
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into a pie dish to form the crust.
- In another bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture until fully combined.
- Pour the filling into the crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Garnish with chocolate chips before serving if desired.
Notes
- Use natural peanut butter for a healthier option.
- For a firmer pie, freeze for 1 hour before serving.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 280mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg