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25-Minute Lemon Cake with Fruit – Moist & Dreamy Delight

lemon cake with fruit
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A moist and tangy lemon cake topped with fresh fruit. Perfect for a light dessert or afternoon treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 2 eggs
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup mixed fresh fruit (strawberries, blueberries, raspberries)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a bowl, mix flour, baking powder, and salt. Set aside.
  3. Beat butter and sugar until light and fluffy. Add eggs one at a time.
  4. Stir in lemon juice, zest, and milk.
  5. Gradually add dry ingredients to the wet mix until just combined.
  6. Pour batter into the pan and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let cool before topping with fresh fruit.

Notes

  • Use room-temperature ingredients for best results.
  • Adjust sugar based on fruit sweetness.
  • Store leftovers in the fridge for up to 2 days.

Nutrition

Find it online: https://takerecipes.com/lemon-cake-with-fruit-recipe/