Korean corn dogs: Discover the irresistible flavors!
Korean corn dogs are a popular street food that combines a hot dog with a sweet and crispy batter, often coated with various toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
- Hot dogs – 4
- All-purpose flour – 1 cup
- Cornmeal – 1/2 cup
- Granulated sugar – 2 tablespoons
- Baking powder – 1 teaspoon
- Salt – 1/2 teaspoon
- Milk – 1 cup
- Egg – 1
- Potato starch – 1/2 cup (optional)
- Wooden skewers – 4
- Vegetable oil – for frying
- Optional toppings (e.g., cheese, breadcrumbs, or sauces)
Instructions
- Prepare the hot dogs by inserting wooden skewers into each one.
- In a bowl, mix together the flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, whisk together the milk and egg.
- Combine the wet and dry ingredients until smooth.
- If using, coat the hot dogs in potato starch for extra crispiness.
- Dunk each hot dog into the batter, ensuring it is fully coated.
- Heat vegetable oil in a deep pan over medium heat.
- Fry the corn dogs until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve hot with your choice of toppings and sauces.
Notes
- For a cheesy corn dog, add a slice of cheese to the hot dog before battering.
- Experiment with different toppings like crushed potato chips or spicy sauces.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
Nutrition
- Serving Size: 1 corn dog
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg