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Korean corn cheese: Discover this delicious recipe!

Korean corn cheese
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Korean corn cheese is a delightful dish made with sweet corn, cheese, and a few simple ingredients, perfect for sharing as a side or appetizer.

Ingredients

Scale
  • 1 can of sweet corn (about 15 oz)
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of mayonnaise
  • 1 tablespoon of sugar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 green onion, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the sweet corn, mayonnaise, sugar, salt, and black pepper.
  3. Transfer the mixture to a baking dish and spread it evenly.
  4. Top with shredded mozzarella cheese.
  5. Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden brown.
  6. Remove from the oven and garnish with chopped green onion before serving.

Notes

  • For a spicier version, add chopped jalapeños or red pepper flakes.
  • This dish can be served as a dip with tortilla chips or as a side dish.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://takerecipes.com/korean-corn-cheese-delicious-recipe/