Keto Tiramisu Dessert: A Delicious Guilt-Free Treat!
A delicious and guilt-free keto tiramisu dessert that satisfies your sweet cravings without the carbs.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or preferred sweetener
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bowl, mix almond flour, cocoa powder, and erythritol.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the mascarpone cheese, vanilla extract, and salt into the whipped cream.
- Dip each almond flour mixture piece into the brewed coffee and layer it in a serving dish.
- Spread a layer of the mascarpone mixture over the coffee-soaked layers.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Make sure the mascarpone cheese is at room temperature for easier mixing.
- Top with additional cocoa powder or chocolate shavings before serving for decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg