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Keto Pumpkin Spice Latte: Enjoy Guilt-Free Flavor Today!

keto pumpkin spice latte

A delicious and guilt-free keto-friendly version of the classic pumpkin spice latte, perfect for fall.

Ingredients

Scale
  • 1 cup unsweetened almond milk
  • 1/4 cup brewed coffee
  • 2 tablespoons pumpkin puree
  • 1 tablespoon sugar-free vanilla syrup
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract
  • Whipped cream (optional, for topping)

Instructions

  1. In a small saucepan, heat the almond milk over medium heat until warm.
  2. Whisk in the pumpkin puree, sugar-free vanilla syrup, pumpkin pie spice, and vanilla extract until well combined.
  3. Remove from heat and stir in the brewed coffee.
  4. Pour the mixture into a mug and top with whipped cream if desired.
  5. Sprinkle additional pumpkin pie spice on top for garnish.

Notes

  • For a sweeter latte, adjust the amount of sugar-free vanilla syrup to taste.
  • Make sure to use pure pumpkin puree, not pumpkin pie filling.
  • This recipe can be easily doubled for sharing.

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