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Sweet Chili Chicken Stir Fry: 25-Minute Flavor Bomb

Sweet Chili Chicken Stir Fry
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A quick and flavorful stir fry with tender chicken and a sweet chili sauce.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast, sliced
  • 2 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1/4 cup sweet chili sauce
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1/4 cup water
  • 1/2 tsp red pepper flakes (optional)
  • 2 green onions, chopped (for garnish)

Instructions

  1. Heat oil in a large pan over medium-high heat.
  2. Add chicken and cook until no longer pink, about 5-6 minutes. Remove from pan.
  3. Add bell peppers, onion, and garlic to the pan. Stir-fry for 3-4 minutes.
  4. In a small bowl, mix sweet chili sauce, soy sauce, cornstarch, and water.
  5. Return chicken to the pan. Pour sauce over and stir to coat.
  6. Cook for 2-3 minutes until sauce thickens.
  7. Garnish with green onions and serve over rice.

Notes

  • Adjust red pepper flakes for more heat.
  • Use pre-cut vegetables to save time.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

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