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Keto jalapeno popper dip transforms your snack game!

keto jalapeno popper dip
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A creamy and spicy dip made with jalapenos, cream cheese, and cheese, perfect for keto diets.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup diced jalapenos (fresh or pickled)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and mayonnaise.
  3. Add the diced jalapenos, garlic powder, onion powder, salt, and black pepper to the mixture.
  4. Mix until all ingredients are well combined.
  5. Transfer the mixture to a baking dish and spread it evenly.
  6. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
  7. Remove from the oven and let it cool slightly before serving.

Notes

  • Serve with keto-friendly chips or vegetables for dipping.
  • Adjust the amount of jalapenos based on your spice preference.
  • This dip can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://takerecipes.com/keto-jalapeno-popper-dip-recipe/