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Keto German Chocolate Brownies You Can’t Resist!

Keto German Chocolate Brownies
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Deliciously rich and fudgy Keto German Chocolate Brownies that are low in carbs and perfect for satisfying your sweet tooth without the guilt.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup erythritol or preferred sweetener
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar-free chocolate chips
  • 1/2 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a large bowl, mix together the almond flour, cocoa powder, erythritol, baking powder, and salt.
  3. Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  4. Fold in the sugar-free chocolate chips and chopped pecans.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before cutting into squares and serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to a week.
  • For a richer flavor, add a pinch of espresso powder to the batter.
  • These brownies can be frozen for up to 3 months.

Nutrition

Find it online: https://takerecipes.com/keto-german-chocolate-brownies-recipe/