Keto Chocolate Lava Cake: 10-Minute Decadent Low-Carb
A rich and decadent keto-friendly chocolate lava cake with a gooey center. Perfect for a low-carb dessert.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 oz unsweetened chocolate
- 1/2 cup butter
- 1/2 cup powdered erythritol
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease 4 ramekins.
- Melt chocolate and butter together in a microwave-safe bowl.
- Whisk in erythritol, eggs, and vanilla until smooth.
- Stir in almond flour and salt.
- Divide batter evenly among ramekins.
- Bake for 10-12 minutes until edges are set but center is still soft.
- Let cool for 2 minutes, then invert onto plates.
Notes
- Do not overbake to keep the center molten.
- Dust with cocoa powder before serving if desired.
Nutrition
- Serving Size: 1 cake
- Calories: 320
- Sugar: 2g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 160mg