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Juicy Pineapple Heaven Cake Recipe You Will Love!

Juicy Pineapple Heaven Cake Recipe
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A delightful and moist cake infused with the tropical flavor of pineapple, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsweetened crushed pineapple, drained
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and crushed pineapple.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, starting and ending with the flour mixture.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding crushed walnuts or coconut flakes to the batter.
  • This cake can be frosted with cream cheese frosting for a richer taste.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://takerecipes.com/juicy-pineapple-heaven-cake-recipe/