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Italian sausage lasagna soup that will warm your soul!

italian sausage lasagna soup
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A comforting and hearty Italian sausage lasagna soup that combines the flavors of traditional lasagna in a warm, delicious soup.

Ingredients

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  • 1 pound Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken broth
  • 2 cups lasagna noodles, broken into pieces
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • Fresh basil for garnish

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
  2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
  3. Stir in the crushed tomatoes, chicken broth, lasagna noodles, dried basil, and dried oregano. Season with salt and pepper.
  4. Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes, or until the noodles are tender.
  5. Stir in the ricotta cheese until well combined.
  6. Serve hot, topped with shredded mozzarella cheese and fresh basil.

Notes

  • Feel free to add vegetables like spinach or zucchini for extra nutrition.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a spicier version, use hot Italian sausage.

Nutrition

Find it online: https://takerecipes.com/italian-sausage-lasagna-soup-recipe/