Hot honey brie flatbread: A delicious twist to try now!
Hot honey brie flatbread is a delightful appetizer that combines the creaminess of brie cheese with the sweetness of honey and a hint of spice, all served on a crispy flatbread.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 flatbread
- 8 oz brie cheese
- 1/4 cup hot honey
- 1/4 cup walnuts, chopped
- 1/4 cup arugula
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Slice the brie cheese and arrange it evenly over the flatbread.
- Drizzle hot honey over the brie.
- Sprinkle chopped walnuts on top.
- Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and top with arugula.
- Drizzle with olive oil and season with salt and pepper.
- Slice and serve warm.
Notes
- For a spicier kick, add red pepper flakes to the hot honey.
- Feel free to substitute the flatbread with naan or pita bread.
- This dish can be served as an appetizer or a light meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://takerecipes.com/hot-honey-brie-flatbread-recipe/