Heavenly Honey Feta Sweet Potato Recipe in 30 Minutes
A simple yet flavorful dish combining the natural sweetness of honey and sweet potatoes with the tangy richness of feta cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 100g feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- Wash and peel the sweet potatoes, then cut them into 1-inch cubes.
- Toss the sweet potato cubes with olive oil, salt, and pepper.
- Spread them on a baking sheet in a single layer.
- Roast for 25-30 minutes, or until tender and slightly caramelized.
- Remove from the oven and let cool slightly.
- Transfer the sweet potatoes to a serving dish.
- Drizzle with honey and sprinkle the crumbled feta cheese over the top.
- Serve warm.
Notes
- For a vegan version, use a plant-based feta alternative and agave syrup instead of honey.
- You can add a sprinkle of chili flakes for a spicy kick.
- Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg