Homemade Puff Pastry Recipes for Delicious Treats!
A collection of homemade puff pastry recipes that are perfect for creating delicious treats.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 1 batch of puff pastry 1x
- Category: Baking
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 1/2 cup cold water
Instructions
- In a large bowl, mix flour and salt.
- Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Stir in cold water until the dough comes together.
- Knead the dough gently and shape it into a rectangle.
- Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Roll out the dough on a floured surface and fold it into thirds.
- Repeat the rolling and folding process several times to create layers.
- Chill the dough again before using it for your favorite recipes.
Notes
- Ensure the butter is very cold for the best results.
- Use a light touch when rolling out the dough to maintain the layers.
- Store any unused dough in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/10 of the batch
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg