Holiday Stuffed Baked Potatoes You’ll Love This Season!
Delicious baked potatoes stuffed with a festive mix of ingredients, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes, then prick them with a fork.
- Bake the potatoes directly on the oven rack for about 45-60 minutes, or until tender.
- Remove the potatoes from the oven and let them cool slightly.
- Cut the potatoes in half lengthwise and scoop out the insides into a mixing bowl.
- Add bacon, cheese, sour cream, green onions, milk, salt, and pepper to the potato insides and mix well.
- Stuff the potato skins with the mixture and place them back on a baking sheet.
- Bake for an additional 15-20 minutes until heated through and the tops are golden.
- Serve warm and enjoy!
Notes
- Feel free to add other toppings like chives or additional cheese.
- These can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 stuffed potato half
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://takerecipes.com/holiday-stuffed-baked-potatoes-recipe/