Holiday pesto pull-apart tree: a festive delight awaits!
A festive and delicious pull-apart bread shaped like a Christmas tree, filled with pesto and perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of refrigerated pizza dough
- 1 cup of pesto
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg (for egg wash)
- Flour (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface and cut it into triangles.
- Spread a layer of pesto on each triangle and sprinkle with mozzarella and Parmesan cheese.
- Stack the triangles to form a tree shape, starting from the bottom and working your way up.
- Brush the top with beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to add other fillings like sun-dried tomatoes or olives for extra flavor.
- Serve warm for the best taste.
- This dish can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://takerecipes.com/holiday-pesto-pull-apart-tree-recipe/