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Holiday chocolate bark clusters that delight your taste!

holiday chocolate bark clusters

Delicious holiday chocolate bark clusters made with a variety of nuts and dried fruits, perfect for festive gatherings.

Ingredients

Scale
  • 2 cups dark chocolate chips
  • 1 cup mixed nuts (almonds, walnuts, pecans)
  • 1 cup dried cranberries
  • 1/2 cup shredded coconut
  • 1/4 cup sea salt (for sprinkling)

Instructions

  1. Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  2. In a large mixing bowl, combine the mixed nuts, dried cranberries, and shredded coconut.
  3. Pour the melted chocolate over the nut and fruit mixture, stirring until everything is well coated.
  4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
  5. Sprinkle sea salt over the clusters before the chocolate sets.
  6. Refrigerate for at least 30 minutes or until the chocolate is firm.
  7. Once set, break apart the clusters and serve or store in an airtight container.

Notes

  • Feel free to customize the nuts and dried fruits based on your preference.
  • These clusters make great gifts when packaged in decorative boxes.
  • Store in a cool, dry place to maintain freshness.

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