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Heart Shaped Chocolate Brownies That Melt in Your Mouth!

heart shaped chocolate brownies
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Delicious heart-shaped chocolate brownies that are rich, fudgy, and perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a heart-shaped baking pan.
  2. In a large bowl, melt the butter and mix in the sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared heart-shaped pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  9. Let the brownies cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, use high-quality cocoa powder.
  • These brownies can be stored in an airtight container for up to a week.
  • Feel free to add nuts or other mix-ins if desired.

Nutrition

Find it online: https://takerecipes.com/heart-shaped-chocolate-brownies-recipe/