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Heart Pancakes Pink: A Sweet Breakfast Delight!

heart pancakes pink

Heart-shaped pancakes colored pink, perfect for a sweet breakfast or special occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • Red food coloring (to achieve desired pink color)

Instructions

  1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Add red food coloring to the batter until you reach the desired pink hue.
  5. Preheat a non-stick skillet over medium heat and lightly grease it.
  6. Pour batter into the shape of hearts on the skillet and cook until bubbles form on the surface.
  7. Flip the pancakes and cook until golden brown on the other side.
  8. Serve warm with syrup, whipped cream, or fresh fruit.

Notes

  • For a healthier option, substitute whole wheat flour for all-purpose flour.
  • Adjust the amount of sugar based on your sweetness preference.
  • These pancakes can be made ahead and reheated in a toaster or microwave.

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