Heart Pancakes Pink: A Sweet Breakfast Delight!
Heart-shaped pancakes colored pink, perfect for a sweet breakfast or special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- Red food coloring (to achieve desired pink color)
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Add red food coloring to the batter until you reach the desired pink hue.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour batter into the shape of hearts on the skillet and cook until bubbles form on the surface.
- Flip the pancakes and cook until golden brown on the other side.
- Serve warm with syrup, whipped cream, or fresh fruit.
Notes
- For a healthier option, substitute whole wheat flour for all-purpose flour.
- Adjust the amount of sugar based on your sweetness preference.
- These pancakes can be made ahead and reheated in a toaster or microwave.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg