Juicy Hawaiian Grilled Teriyaki Chicken in 4 Steps
Juicy grilled chicken marinated in a sweet and savory teriyaki sauce with a hint of pineapple for a tropical twist.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Low Lactose
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup pineapple juice
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Mix soy sauce, brown sugar, pineapple juice, garlic, and ginger in a bowl.
- Add chicken to the marinade and refrigerate for at least 1 hour.
- Preheat grill to medium-high heat.
- Grill chicken for 6-7 minutes per side.
- Simmer remaining marinade with cornstarch and water until thickened.
- Brush sauce over grilled chicken before serving.
Notes
- Use fresh pineapple juice for best flavor.
- Marinate longer for deeper flavor.
- Adjust sugar to taste.
Nutrition
- Serving Size: 1 breast
- Calories: 320
- Sugar: 18g
- Sodium: 2100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg