Ham & Swiss Sliders: A Quick and Delicious Treat!
Ham & Swiss Sliders are a quick and delicious treat perfect for parties or a simple meal. These sliders feature layers of ham and Swiss cheese on soft rolls, baked to perfection with a buttery topping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 slider rolls
- 12 slices of ham
- 12 slices of Swiss cheese
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon minced onion
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half and place the bottom halves in a baking dish.
- Layer the ham and Swiss cheese on the bottom halves of the rolls.
- Place the top halves of the rolls on the cheese.
- In a bowl, mix the melted butter, Dijon mustard, poppy seeds, and minced onion.
- Brush the butter mixture over the top of the rolls.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
- Remove from the oven, slice, and serve warm.
Notes
- Feel free to substitute turkey or other cheeses if desired.
- These sliders can be made ahead of time and baked just before serving.
- For extra flavor, add a layer of pickles or mustard inside the sliders.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg