20-Minute Honey Garlic Pork Chops That Taste Divine
Juicy pork chops glazed with a sweet and savory honey garlic sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 pork chops (1 inch thick)
- 1/4 cup honey
- 3 cloves garlic (minced)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Heat olive oil in a skillet over medium heat.
- Season pork chops with salt and pepper.
- Cook pork chops for 5 minutes per side until browned.
- Remove pork chops and set aside.
- In the same skillet, add garlic and cook for 30 seconds.
- Stir in honey and soy sauce.
- Return pork chops to the skillet and coat with the sauce.
- Cook for 2 more minutes per side.
- Serve hot.
Notes
- Use thick-cut pork chops for best results.
- Adjust honey and soy sauce to taste.
- Let pork chops rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 14g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg