Grandma’s Corn Pudding: A 4-Ingredient Comfort Masterpiece
A comforting and creamy corn pudding recipe passed down from grandma.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 cup whole milk
- 3 large eggs
- 2 tbsp melted butter
- 2 tbsp sugar
- 1 tbsp flour
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Blend half the corn with milk until smooth.
- Mix blended corn with whole kernels.
- Whisk eggs, butter, sugar, flour, salt, and pepper.
- Combine corn mixture with egg mixture.
- Pour into a greased baking dish.
- Bake for 45 minutes until set.
- Let cool slightly before serving.
Notes
- Use fresh corn for best flavor.
- Can substitute frozen corn if needed.
- Serve warm as a side dish.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 8g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 110mg
Find it online: https://takerecipes.com/grandmas-corn-pudding-recipe/