Print

Creamy 30-Minute Gourmet Mushroom Risotto Recipe – Blissful!

Gourmet Mushroom Risotto
Print Recipe

A creamy and flavorful risotto made with gourmet mushrooms.

Ingredients

Scale
  • 1 1/2 cups Arborio rice
  • 4 cups vegetable broth
  • 1/2 cup dry white wine
  • 1 cup mixed gourmet mushrooms (shiitake, oyster, cremini)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat vegetable broth in a saucepan and keep warm.
  2. In a large pan, melt butter with olive oil over medium heat.
  3. Add onions and garlic, sauté until translucent.
  4. Add mushrooms and cook until tender.
  5. Stir in Arborio rice and coat with butter-oil mixture.
  6. Pour in white wine and cook until absorbed.
  7. Add warm broth one ladle at a time, stirring until absorbed.
  8. Continue adding broth until rice is creamy and al dente.
  9. Remove from heat, stir in Parmesan cheese.
  10. Season with salt and pepper.
  11. Garnish with fresh parsley before serving.

Notes

  • Use freshly grated Parmesan for best flavor.
  • Stir constantly for a creamy texture.
  • Adjust broth quantity if needed.

Nutrition

Find it online: https://takerecipes.com/gourmet-mushroom-risotto-recipe-creamy-delicious/