Gourmet Hot Chocolate Bombs: Indulge in Pure Delight!
Gourmet Hot Chocolate Bombs are a delightful treat that melt into a rich and creamy hot chocolate when added to warm milk.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 hot chocolate bombs 1x
- Category: Dessert
- Method: Molding and Melting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of high-quality chocolate (dark or milk)
- 1/2 cup of cocoa powder
- 1/2 cup of mini marshmallows
- 1/4 cup of sugar
- 1/4 cup of chocolate chips (optional)
- Silicone mold for shaping
Instructions
- Melt the chocolate in a microwave or double boiler until smooth.
- Using a spoon, coat the inside of the silicone mold with melted chocolate.
- Chill the mold in the refrigerator for about 10 minutes until set.
- Remove the mold from the fridge and fill half of the chocolate shells with cocoa powder, sugar, and mini marshmallows.
- If desired, add chocolate chips on top of the marshmallows.
- Seal the bombs by adding more melted chocolate to the edges and pressing another half shell on top.
- Chill again until fully set.
- To serve, place a hot chocolate bomb in a mug and pour hot milk over it, stirring to combine.
Notes
- Use high-quality chocolate for the best flavor.
- Customize with different fillings like peppermint or caramel.
- Store in an airtight container for up to two weeks.
Nutrition
- Serving Size: 1 hot chocolate bomb
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://takerecipes.com/gourmet-hot-chocolate-bombs-recipe/