Gourmet Hot Chocolate Bombs: Indulge in a Cozy Treat!
Gourmet Hot Chocolate Bombs are delightful chocolate spheres filled with rich cocoa and marshmallows that melt into a warm, comforting drink when hot milk is poured over them.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 hot chocolate bombs 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of high-quality chocolate (dark or milk)
- 1/2 cup of cocoa powder
- 1/2 cup of mini marshmallows
- 1/4 cup of powdered sugar
- 1/4 cup of milk chocolate chips (optional)
Instructions
- Melt the chocolate in a microwave or double boiler until smooth.
- Pour the melted chocolate into silicone molds, coating the sides evenly.
- Chill the molds in the refrigerator until the chocolate hardens.
- Once hardened, carefully remove the chocolate shells from the molds.
- Fill half of the shells with cocoa powder, mini marshmallows, and chocolate chips.
- Heat a plate in the microwave and gently melt the edges of the remaining shells.
- Seal the filled shells with the melted edges and smooth out any excess chocolate.
- Decorate the bombs with additional melted chocolate or sprinkles if desired.
- Store in an airtight container until ready to use.
Notes
- Use high-quality chocolate for the best flavor.
- Experiment with different fillings like flavored syrups or crushed candy.
- These make great gifts when packaged nicely.
Nutrition
- Serving Size: 1 hot chocolate bomb
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://takerecipes.com/gourmet-hot-chocolate-bombs-recipe-2/