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Gluten Free Lasagna Soup: A Comforting Delight Awaits!

gluten free lasagna soup
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A comforting and hearty gluten-free lasagna soup that combines all the flavors of traditional lasagna in a warm, delicious bowl.

Ingredients

Scale
  • 1 lb ground beef or turkey
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 2 cups gluten-free pasta
  • 2 cups spinach, chopped
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a large pot, brown the ground beef or turkey over medium heat.
  2. Add the diced onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the crushed tomatoes, broth, Italian seasoning, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
  5. Add the gluten-free pasta and cook according to package instructions until al dente.
  6. Stir in the chopped spinach and cook for an additional 2-3 minutes.
  7. Serve hot, topped with a dollop of ricotta and a sprinkle of mozzarella cheese.

Notes

  • Feel free to add other vegetables like zucchini or bell peppers for extra nutrition.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a spicier version, add red pepper flakes to taste.

Nutrition

Find it online: https://takerecipes.com/gluten-free-lasagna-soup-recipe-delicious-comfort-food/