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Gluten Free Cinnamon Rolls That Everyone Will Love!

gluten free cinnamon rolls
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Delicious gluten-free cinnamon rolls that are soft, fluffy, and perfect for breakfast or dessert.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup melted butter or coconut oil
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup raisins (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix the gluten-free flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, melted butter, egg, and vanilla extract.
  4. Combine the wet and dry ingredients until a dough forms.
  5. Roll out the dough on a floured surface into a rectangle.
  6. Spread the brown sugar and cinnamon mixture over the dough, and sprinkle with raisins if using.
  7. Roll the dough tightly into a log and slice into rolls.
  8. Place the rolls in the greased baking dish and bake for 25-30 minutes or until golden brown.
  9. Let cool slightly before serving.

Notes

  • Ensure all ingredients are gluten-free.
  • For a dairy-free version, use non-dairy milk and coconut oil.
  • These rolls are best served warm.

Nutrition

Find it online: https://takerecipes.com/gluten-free-cinnamon-rolls-recipe-delicious-easy/