Irresistible Cheesy Stuffed Mini Peppers in 15 Minutes
A simple and tasty appetizer featuring mini peppers stuffed with cheese.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 24 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 mini bell peppers
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1 tbsp chopped fresh parsley
Instructions
- Preheat oven to 375°F.
- Cut peppers in half lengthwise and remove seeds.
- Mix cheddar cheese, cream cheese, garlic powder, and paprika in a bowl.
- Fill each pepper half with the cheese mixture.
- Place on a baking sheet and bake for 15 minutes.
- Garnish with parsley before serving.
Notes
- Use any color of mini peppers.
- Add cooked bacon or sausage for extra flavor.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://takerecipes.com/gluten-free-brownies-recipe-easy/