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Irresistible Gluten Free Banana Bread Recipe with 3 banana

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A simple and delicious gluten-free banana bread recipe that’s perfect for breakfast or a snack.

Ingredients

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  • 2 cups gluten-free flour blend
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3 ripe bananas, mashed
  • 1/2 cup coconut oil, melted
  • 1/2 cup honey or maple syrup
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix gluten-free flour, baking soda, and salt.
  3. In another bowl, combine mashed bananas, coconut oil, honey, eggs, and vanilla.
  4. Gradually add dry ingredients to wet ingredients. Stir until just combined.
  5. Fold in walnuts if using.
  6. Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
  7. Let cool before slicing.

Notes

  • Use very ripe bananas for the best flavor.
  • Store leftovers in an airtight container for up to 3 days.
  • For a nut-free version, omit walnuts.

Nutrition

Find it online: https://takerecipes.com/gluten-free-banana-bread-recipe-easy/