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Gingerbread cookies: Discover the secret recipe today!

Gingerbread cookies

Delicious and spiced gingerbread cookies perfect for the holiday season.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup molasses
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
  3. In another bowl, cream the butter and brown sugar until light and fluffy.
  4. Add the molasses and egg to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Roll the dough into balls and place them on a baking sheet lined with parchment paper.
  7. Bake for 8-10 minutes or until the edges are firm.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a spicier flavor, increase the amount of ginger and cinnamon.
  • These cookies can be decorated with icing or sprinkles.
  • Store in an airtight container for up to a week.

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