Ginger Caramel Roasted Nuts: Irresistible Snack Delight!
Ginger Caramel Roasted Nuts are a delicious and irresistible snack that combines the warmth of ginger with the sweetness of caramel, creating a perfect treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed nuts (almonds, cashews, pecans)
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1 tablespoon ground ginger
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine sugar, butter, honey, ground ginger, and salt over medium heat. Stir until the mixture is smooth and bubbling.
- Remove from heat and stir in vanilla extract.
- Add the mixed nuts to the caramel mixture and stir until they are well coated.
- Spread the coated nuts onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, stirring halfway through, until golden brown.
- Remove from the oven and let cool completely before breaking into clusters.
Notes
- Store in an airtight container for up to two weeks.
- Feel free to use your favorite nuts or add dried fruits for extra flavor.
- Be careful when handling hot caramel as it can cause burns.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://takerecipes.com/ginger-caramel-roasted-nuts-recipe/