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Garlic Parmesan Roasted Carrots: A Delicious Side Dish!

Garlic Parmesan Roasted Carrots
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Garlic Parmesan Roasted Carrots are a flavorful and healthy side dish that combines the sweetness of roasted carrots with the savory taste of garlic and Parmesan cheese.

Ingredients

Scale
  • 1 pound carrots, peeled and cut into sticks
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the carrot sticks with olive oil, minced garlic, salt, and pepper until well coated.
  3. Spread the carrots in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.
  5. Remove from the oven and sprinkle with grated Parmesan cheese.
  6. Return to the oven for an additional 5 minutes, until the cheese is melted and golden.
  7. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, you can add a pinch of red pepper flakes.
  • Make sure to cut the carrots evenly for uniform cooking.
  • These can be served warm or at room temperature.

Nutrition

Find it online: https://takerecipes.com/garlic-parmesan-roasted-carrots-recipe/