15-Minute Garlic Butter Salmon: Unbelievably Tender
A simple and flavorful garlic butter salmon recipe that’s quick to prepare and delicious.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp chopped parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Season salmon fillets with salt and pepper.
- Heat butter in a skillet over medium heat. Add garlic and cook until fragrant.
- Add lemon juice and parsley to the butter mixture.
- Place salmon fillets in the skillet and spoon garlic butter over them.
- Transfer skillet to the oven and bake for 10-12 minutes.
- Serve immediately.
Notes
- Use fresh garlic for best flavor.
- Adjust cooking time based on salmon thickness.
- Pair with steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 0g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://takerecipes.com/garlic-butter-salmon-recipe-easy/