Garlic Butter Cod Skillet: A Quick & Tasty Recipe!
A quick and delicious garlic butter cod skillet recipe that is perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 cod fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat a skillet over medium heat and add the butter.
- Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Season the cod fillets with salt and pepper, then place them in the skillet.
- Cook the cod for about 4-5 minutes on each side, or until it flakes easily with a fork.
- Drizzle the lemon juice over the cod and garnish with fresh parsley before serving.
Notes
- For extra flavor, you can add a pinch of red pepper flakes.
- Serve with steamed vegetables or over rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://takerecipes.com/garlic-butter-cod-skillet-recipe/