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Garlic Butter Cod Skillet: A Quick & Tasty Recipe!

garlic butter cod skillet

A quick and delicious garlic butter cod skillet recipe that is perfect for a weeknight dinner.

Ingredients

Scale
  • 4 cod fillets
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Heat a skillet over medium heat and add the butter.
  2. Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant.
  3. Season the cod fillets with salt and pepper, then place them in the skillet.
  4. Cook the cod for about 4-5 minutes on each side, or until it flakes easily with a fork.
  5. Drizzle the lemon juice over the cod and garnish with fresh parsley before serving.

Notes

  • For extra flavor, you can add a pinch of red pepper flakes.
  • Serve with steamed vegetables or over rice for a complete meal.

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