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French onion soup: Discover its secret to perfection!

french onion soup
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French onion soup is a classic French dish made with caramelized onions, beef broth, and topped with melted cheese and crusty bread.

Ingredients

Scale
  • 4 large onions, thinly sliced
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 8 cups beef broth
  • 1 cup dry white wine
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 8 slices of French bread
  • 2 cups grated Gruyère cheese

Instructions

  1. In a large pot, melt the butter and olive oil over medium heat.
  2. Add the sliced onions and sugar, cooking until the onions are caramelized, about 30 minutes.
  3. Pour in the white wine and scrape the bottom of the pot to deglaze.
  4. Add the beef broth and thyme, then season with salt and pepper.
  5. Simmer the soup for 30 minutes.
  6. Preheat the oven to 350°F (175°C).
  7. Place the French bread slices on a baking sheet and toast them in the oven until golden brown.
  8. To serve, ladle the soup into bowls, top with a slice of toasted bread, and sprinkle with Gruyère cheese.
  9. Broil the bowls in the oven until the cheese is bubbly and golden.

Notes

  • For a vegetarian version, substitute beef broth with vegetable broth.
  • Make sure to use a good quality cheese for the best flavor.
  • Caramelizing the onions slowly is key to achieving the perfect sweetness.

Nutrition

Find it online: https://takerecipes.com/french-onion-soup-recipe-perfect-comfort-food/