Decadent Foie Gras Crostini Recipe Ready in 30 Minutes
A luxurious appetizer combining rich foie gras with sweet fig jam reduction on crispy crostini.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 crostini 1x
- Category: Appetizer
- Method: Pan-searing
- Cuisine: French
- Diet: Low Lactose
Ingredients
Scale
- 4 oz foie gras
- 1 baguette, sliced into 1/2-inch pieces
- 1/2 cup fig jam
- 2 tbsp balsamic vinegar
- 1 tbsp butter
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 375°F. Arrange baguette slices on a baking sheet and toast for 5-7 minutes until golden. Set aside.
- In a small saucepan, heat fig jam and balsamic vinegar over medium heat. Simmer for 5 minutes until reduced. Remove from heat.
- Season foie gras slices with salt and pepper. Heat a skillet over medium-high heat. Sear foie gras for 1-2 minutes per side until browned.
- Spread fig jam reduction on toasted crostini. Top with seared foie gras.
- Serve immediately.
Notes
- Use fresh foie gras for best results.
- Adjust sweetness by adding honey to the fig jam if needed.
- Garnish with fresh thyme for extra flavor.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg