7-Ingredient Fluffy Dinner Rolls Will Steal the Show
Soft and fluffy dinner rolls perfect for any meal.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons butter, melted
- 1 egg
Instructions
- Dissolve yeast in warm milk with sugar. Let sit for 5 minutes.
- Mix flour and salt in a large bowl.
- Add yeast mixture, melted butter, and egg. Stir until combined.
- Knead dough for 5-7 minutes until smooth.
- Cover and let rise for 1 hour.
- Shape dough into rolls and place on a baking sheet.
- Let rise for another 30 minutes.
- Bake at 375°F for 15-20 minutes until golden.
Notes
- Use fresh yeast for best results.
- Let dough rise in a warm place.
- Brush rolls with butter after baking for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://takerecipes.com/fluffy-dinner-rolls-recipe/