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7-Ingredient Fluffy Dinner Rolls Will Steal the Show

Fluffy dinner rolls

Soft and fluffy dinner rolls perfect for any meal.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 egg

Instructions

  1. Dissolve yeast in warm milk with sugar. Let sit for 5 minutes.
  2. Mix flour and salt in a large bowl.
  3. Add yeast mixture, melted butter, and egg. Stir until combined.
  4. Knead dough for 5-7 minutes until smooth.
  5. Cover and let rise for 1 hour.
  6. Shape dough into rolls and place on a baking sheet.
  7. Let rise for another 30 minutes.
  8. Bake at 375°F for 15-20 minutes until golden.

Notes

  • Use fresh yeast for best results.
  • Let dough rise in a warm place.
  • Brush rolls with butter after baking for extra flavor.

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