15-Minute Chicken Bacon Ranch Quesadillas You’ll Crave Daily
Crispy tortillas filled with chicken, bacon, ranch dressing, and cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Low Lactose
Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked chicken, shredded
- 4 strips bacon, cooked and crumbled
- 1/4 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp butter
Instructions
- Heat a skillet over medium heat.
- Spread ranch dressing on one tortilla.
- Layer chicken, bacon, and cheese on top.
- Place the second tortilla on top.
- Melt butter in the skillet.
- Cook the quesadilla for 2-3 minutes per side until golden.
- Cut into wedges and serve.
Notes
- Use rotisserie chicken for faster prep.
- Add jalapeños for extra heat.
- Serve with sour cream or salsa.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 520
- Sugar: 2g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://takerecipes.com/filet-mignon-red-wine-reduction-recipe/