Print

Irresistible Fall Casseroles With 4-Star Comfort Flavors

fall casseroles
Print Recipe

Fall casseroles are hearty, comforting dishes perfect for cooler weather. They combine seasonal ingredients for a warm, satisfying meal.

Ingredients

Scale
  • 2 cups diced butternut squash
  • 1 cup chopped kale
  • 1 lb ground turkey
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup chicken broth

Instructions

  1. Preheat oven to 375°F.
  2. Brown turkey in skillet over medium heat.
  3. Sauté onions and garlic until soft.
  4. Combine turkey, onions, garlic, squash, kale, thyme, salt, pepper.
  5. Transfer mixture to baking dish.
  6. Pour chicken broth over mixture.
  7. Sprinkle cheese and breadcrumbs on top.
  8. Bake for 30 minutes until bubbly.

Notes

  • Swap turkey for chicken if preferred.
  • Use gluten-free breadcrumbs for dietary needs.
  • Add extra vegetables like carrots or sweet potatoes.

Nutrition

Find it online: https://takerecipes.com/fall-casseroles-comfort-recipe/