Creepy 24 Eyeball Cake Pops That’ll Haunt Your Halloween
Eyeball cake pops are fun and spooky treats perfect for Halloween. These bite-sized desserts look like creepy eyeballs but taste delicious.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 25 minutes (includes chilling time)
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix (any flavor)
- 1 cup frosting (any flavor)
- 2 cups candy melts (white or colored)
- 24 lollipop sticks
- Red gel icing
- Black decorating gel
- Sprinkles or small candies for pupils
Instructions
- Bake the cake according to the package instructions. Let it cool completely.
- Crumble the cake into fine crumbs in a large bowl.
- Mix in the frosting until the mixture holds together like dough.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill the cake balls in the fridge for 30 minutes.
- Melt the candy melts according to the package instructions.
- Dip the tip of each lollipop stick into the candy melt and insert it into a cake ball.
- Dip each cake pop into the melted candy and let the excess drip off.
- Place the cake pops upright in a stand or foam block to set.
- Use black gel to draw a pupil and red gel to create bloodshot veins.
- Let the cake pops dry completely before serving.
Notes
- Use different colored candy melts for a variety of eyeball effects.
- Add edible glitter for a spooky shimmer.
- Store cake pops in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cake pop
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://takerecipes.com/eyeball-cake-pops-halloween-recipe/