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Espresso Brownies Dark Chocolate: A Rich Delight Awaits!

espresso brownies dark chocolate
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Espresso brownies made with dark chocolate for a rich and indulgent treat.

Ingredients

Scale
  • 1 cup dark chocolate, chopped
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 tablespoon espresso powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a saucepan, melt the dark chocolate and butter over low heat, stirring until smooth.
  3. Remove from heat and stir in the sugar until well combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. In a separate bowl, whisk together the flour, cocoa powder, espresso powder, and salt.
  7. Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.
  8. Pour the batter into the prepared baking pan and spread evenly.
  9. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  10. Allow to cool before cutting into squares and serving.

Notes

  • For a more intense coffee flavor, increase the espresso powder.
  • Store brownies in an airtight container at room temperature for up to 5 days.
  • These brownies can be served warm with a scoop of ice cream for an extra treat.

Nutrition

Find it online: https://takerecipes.com/espresso-brownies-dark-chocolate-recipe/