Egg salad lettuce wraps make a healthy snack choice!
Egg salad lettuce wraps are a healthy and delicious snack option, perfect for a light meal or appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- 1 head of romaine lettuce, leaves separated
Instructions
- In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, and fresh dill.
- Season with salt and pepper to taste.
- Take a lettuce leaf and spoon a portion of the egg salad mixture onto it.
- Wrap the lettuce around the egg salad and enjoy!
Notes
- For a healthier option, use Greek yogurt instead of mayonnaise.
- Feel free to add chopped celery or onion for extra crunch.
- These wraps can be made ahead of time and stored in the refrigerator for a quick snack.
Nutrition
- Serving Size: 1 wrap
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 186mg