Low-Carb Chicken Salad Pepper Bites You’ll Love Today!
A delicious and healthy low-carb chicken salad served in colorful bell pepper bites, perfect for a light meal or appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 large bell peppers, halved and seeded
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, celery, red onion, Dijon mustard, garlic powder, salt, and pepper.
- Mix well until all ingredients are thoroughly combined.
- Take the halved bell peppers and fill each half with the chicken salad mixture.
- Arrange the filled pepper bites on a serving platter.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to customize the salad with your favorite herbs or spices.
- These can be made ahead of time and stored in the refrigerator for up to 2 days.
- For a spicier kick, add diced jalapeños to the chicken salad.
Nutrition
- Serving Size: 1 pepper half
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://takerecipes.com/easy-whole30-crock-pot-meals-recipe/