Heavenly 4-Ingredient Squash Casserole Your Family Will love
A comforting and creamy squash casserole made with fresh yellow squash, cheese, and a crispy topping.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced yellow squash
- 1/2 cup chopped onion
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup breadcrumbs
Instructions
- Preheat oven to 350°F.
- Boil squash and onion for 5 minutes, then drain.
- Mix squash, onion, cheese, sour cream, butter, salt, and pepper in a bowl.
- Transfer to a greased baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 25 minutes until golden.
Notes
- Use fresh yellow squash for best texture.
- Add crumbled bacon for extra flavor.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/6 of dish
- Calories: 220
- Sugar: 4g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
Find it online: https://takerecipes.com/easy-squash-casserole-recipe/